Producers of Wines and Olive Oils in Provence, our products of the soil are elaborated within our family company in the respect of the environment.
Recipe book "Saveurs Provençales
Taste the Mediterranean art of living.
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Each Provencal carries in him many memories related to the gastronomy of his region. It can be the dishes cooked with love by our mothers, our grandmothers... But it is above all the moments of sharing which mark our spirit. Family gatherings on Sunday lunchtime on the terrace table, lulled by the song of the cicadas while the trees protect us from the sun. It can also be the smell of the dishes slowly simmering on the old gas stove. All these moments spent with family or friends that give its charm to the southern life.
To make you live (or relive) these meals full of love and kindness, we have gathered in a book all the typical dishes of Provence. In total, 91 recipes that have rocked the childhood of the whole Cheylan family. You will find a large variety of Provençal dishes from the hors d'oeuvre to the dessert. But also preparation advice as well as food and wine pairings. Each of the recipes integrates products of the domain that you can find here.
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