Broken Olives

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Broken olives are a Provencal specialty made from green olives. These olives have the particularity of being "broken" before the de-bittering of the olive (passage of the olive in a soda solution to remove the natural bitterness of the fruit). The olives are then immersed in a brine composed of fennel and various Provencal herbs (thyme, bay leaf...).

In the mouth, the olives have a firm flesh and a pronounced taste of fennel.

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5 /5

Based on 3 customer reviews

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Anonymous customer published the 23/01/2020 following an order made on 12/01/2020

5/5

Parfait

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Anonymous customer published the 16/01/2020 following an order made on 05/01/2020

5/5

J’adore

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Anonymous customer published the 18/11/2019 following an order made on 06/11/2019

5/5

Je les mangerez sur la tête d'un mort tellement elle sont bonne

Did you find this helpful? Yes 2 No 1

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