Producers of Wines and Olive Oils in Provence, our products of the soil are elaborated within our family company in the respect of the environment.
Aglandau olive oil
Powerful and complex, this oil is a fabulous discovery!
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Aglandau olive oil is a single variety olive oil produced entirely from olives grown in our orchards in Provence and pressed in our mill under the supervision of Christine Cheylan, director of the estate and internationally recognized oleologist.
This oil comes from Aglandau olive trees. This typical variety of South of France distinguishes the olive oils of our region from its competitors by its power.
The Aglandau olive oil is intense in fruity vegetable, balanced and harmonious. In the mouth, it has pronounced herbaceous aromas, such as raw artichoke, grass or freshly cut grass, tomato plant.
The bitterness and the ardence are present and contribute to its gustatory power and guarantee its potential of "natural" antioxidant. These two qualities are also the guarantee of the good conservation of oils in time.
Data sheet
| Appellation of origin | Olive oil from France, Provence region, France |
| Assembly | Aglandau |
| Vintage | Current year's vintage |
| Oil intensity | Intense |
| Medal | Gold |
| Dominant aromas | Artichoke and fresh herb Plant Powerful |
| Area | Of the 42 hectares of olive trees on the property, 20 hectares are planted with the Aglandau variety. |
| Location | The orchards of Aglandau are on the communes of Lançon de Provence, La Fare-les-Oliviers and Velaux, in the Bouches-du-Rhône region. |
| Planting density | We do not plant more than 333 olive trees per hectare on average in order to allow our trees to flourish. |
| Floors | The Terroir of Château Virant is clay-limestone. |
| Date of harvest | The Aglandau is harvested from mid-October to mid-November for its intense green fruitiness. |
| Type of crop | The entire estate is certified High Environmental Value Level 3 (HVE3), the most demanding sustainable agriculture there is. |
| Oliveraie | The Aglandau olive oil is obtained exclusively from the olive trees of the property. |
| Age of the olive trees | The oldest olive trees are from the 1956 frost, the youngest are already 15 years old. |
| Sorting | The olives are visually selected, thinned out and washed before crushing. |
| Performance | Our average yield is 6 t/ha. |
| Mention | Extra Virgin |
| Type of pressing | First cold extraction Continuous chain 12 hours after harvest |
| Dress | Light green |
| Type of filtration | Plate filter |
| Smoke point temperature | 210° |
| Oleic acidity | < 0,3 |
| Peroxide value | < 8 |
| Type of fruitiness | Intense green fruity |
| Type of harvest | The olives are harvested with vibrating combs. The methods of harvesting by vibration of the trees are prohibited because they damage the rooting of the trees. |
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Sort reviews by :
MIREILLE L. published the 26/11/2024 following an order made on 15/11/2024
5/5
Nous sommes très fidèles à cette huile aux arômes délicats
Ysabelle J. published the 23/11/2024 following an order made on 12/11/2024
5/5
Un vrai délice
Pascal M. published the 12/11/2024 following an order made on 01/11/2024
5/5
bonne huile
Patrick T. published the 06/11/2024 following an order made on 26/10/2024
5/5
Excellent
Dominique B. published the 20/10/2024 following an order made on 08/10/2024
5/5
Un plaisir gustatif qui ne se dément pas
Élisabeth D. published the 26/08/2024 following an order made on 14/08/2024
5/5
Le goût que j'aime !
Guy L. published the 25/08/2024 following an order made on 12/08/2024
5/5
Fort caractère. Pour les vrais amateurs d'huile d'olive.
Julie S. published the 21/08/2024 following an order made on 10/08/2024
5/5
Je la trouve délicieuse sur les salades et légumes crus.
Mayer C. published the 04/08/2024 following an order made on 24/07/2024
5/5
Parfaite
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